Chha kh'nhei
| Place of origin | Cambodia |
|---|---|
| Main ingredients | Meat, ginger |
| Ingredients generally used | Assorted spices |
Chha Kh'nhei (Khmer:ឆាខ្ញី) is a Cambodian stir fry dish. It is commonly made from a meat - usually chicken, eel, or frog - prepared with ginger and an assortment of other spices for flavor.[1]
Description
Chha Kh'nhei is a stir fry made from ginger and a meat item - normally chicken, eel, or frog. Other spices - such as peppers, garlic, and chives - and sauces are used to add flavor.[1][2][3]
References
- ^ a b "Chha kh'nhei | Traditional Meat Dish From Cambodia | TasteAtlas". www.tasteatlas.com. Retrieved 2020-04-13.
- ^ mang0es (2014-03-30). "Cambodia: Cha Kh'nhei". Food Touring. Retrieved 2020-04-13.
{{cite web}}: CS1 maint: numeric names: authors list (link) - ^ Philpott, Don (2016-10-20). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield. ISBN 978-1-4422-6804-3.
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