Amagasaka Station
Amagasaka Station 尼ヶ坂駅 | |
|---|---|
 Amagasaka Station | |
| General information | |
| Location | Osugi 1-20-1, Kita, Nagoya, Aichi （愛知県名古屋市北区大杉一丁目２０番２号） Japan |
| Operated by | Nagoya Railroad |
| Line(s) | Meitetsu Seto Line |
| History | |
| Opened | 1911 |
| Passengers | |
| 2008 | 1,553 daily |
Amagasaka Station (尼ヶ坂駅, Amagasaka-eki) is a railway station operated by Meitetsu's Seto Line located in Kita-ku, Nagoya, Aichi Prefecture, Japan. It is located 2.7 rail kilometers from terminus of the line at Sakaemachi Station. [1] This station provides access to the headquarters of Shikishima Baking, commonly known as Pasco, a common bread maker in Japan.
History
Amagasaka Station was opened on May 23, 1911. The station was rebuilt in 1956, and rebuilt again with elevated tracks in 1990. On December 16, 2006, the Tranpass system of magnetic fare cards with automatic turnstiles was implemented.
Lines
Layout
Amagasaka Station has two elevated opposed side platforms. The station is unattended.
Platforms
| 1 | ■ Meitetsu Seto Line | For Ōzone and Owari Seto |
| 2 | ■ Meitetsu Seto Line | For Aichi |
Adjacent stations
| « | Service | » | ||
|---|---|---|---|---|
| Nagoya Railroad | ||||
| Seto Line | ||||
| Express: Does not stop at this station | ||||
| Local Express: Does not stop at this station | ||||
| Aichi | Local | Aichi | ||
External links
Notes
35°11′17″N 136°55′10″E / 35.1881°N 136.9195°E
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