Amargo Chuncho
 Amargo Chuncho bitters | |
| Type | Bitters |
|---|---|
| Country of origin | Lima, Peru |
| Alcohol by volume | 40% |
| Website | Official website |
Amargo Chuncho or Chuncho Bitters is a bitters product from Peru traditionally used to make a Pisco Sour.
Made in Lima, Peru, Amargo Chuncho bitters are aged for six months in barrels.[1] The bitters comprise cinnamon, allspice, nutmeg, floral notes, cherry and cola.[2]
References
[edit]- ^ Mark Bitterman (27 October 2015). Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters. Andrews McMeel Publishing. p. 144. ISBN 978-1-4494-7460-7.
- ^ "A dash of panache - Imbibe". Imbibe. 1 March 2012. Archived from the original on 2 December 2018. Retrieved 1 December 2018.
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