Jump to content

Amiedi

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Rathfelder (talk | contribs) at 22:00, 24 July 2018 (removed Category:Nigerian soup; added Category:Nigerian soups using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Amiedi is a soup eaten by the Urhobo people of Nigeria. It is made with palm oil (Elaeis guineensis) extract.[1]

See also

References

  1. ^ Nutritional compositions and antioxidant properties of typical Urhobo Nigerian soups by Nyerhovwo J Tonukari, Oghenetega J Avwioroko, Guanah Seitonkumoh, Chinoye C Enuma, Samson O Sakpa, Linda Eraga, Theresa Ezedom, Ufuoma Edema, Enovwo Odiyoma, Akpovwehwee A Anigboro Vol 8, No 2 2013 Nigerian Journal of Technological Research
Stub icon

This soup-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Amiedi&oldid=851831752"