Barbara Byrd Keenan
Barbara Byrd Keenan | |
|---|---|
| Fifth Executive Vice President of the Institute of Food Technologists | |
| Assumed office 2003 | |
Barbara Byrd Keenan is the fifth and current Executive Vice President of the Institute of Food Technologists (IFT), a position she has held since 2003. Prior to that, she had served as President of the Community Associations Institute and Vice President of the International Association of Hospitality Accountants.
Career
A native of Delaware, Keenan earned her degree from Old Dominion University in Virginia. After graduation, she went to work as Executive Vice President for the International Association of Hospitality Accountants (IAHA) which won awards for educational programming, promotion, marketing, and publications.
In 1990, Keenan joined the Community Associations Institute in Alexandria, Virginia as President. While as President, she turned the organization around from a struggling, almost bankrupt organization with 10,000 members to one that was financially sound with 17,000 members before she left for IFT in 2003.
She currently is an Ex-Officio at the Endocrine Society in Washington, D.C.[1]
Awards and memberships
- American Society of Association Executives - Executive Committee Vice Chairman (2 terms) and Secretary-Treasurer (2 terms) & Charter Fellow.
- Greater Washington Society of Association Executives
- Who's Who in America
- Who's Who in American Women
- Who's Who in Finance and Industry
- First winner of the Barbara Byrd Keenan Award by the National Board of Certification for Community Association Managers (NBC-CAM) in 2002.
References
- Langen, Sara. "Keenan to become IFT's next Executive Vice President." Food Technology. June 2003: pp. 220–1.
