Black rot

From Wikipedia, the free encyclopedia
Prunus black Rot on a Black Cherry tree

Black rot is a name used for various diseases of cultivated plants caused by fungi or bacteria, producing dark brown discoloration and decay in the leaves of fruit and vegetables:


  1. ^ Sally A. Miller; F. Sahin; Randall C. Rowe. "Black Rot of Crucifers, HYG-3125-96". Plant Pathology. Ohioline, The Ohio State University. Archived from the original (web) on 2001-12-24. Retrieved 2008-01-12.
  2. ^ Black Rot of Cabbage | Horticulture and Home Pest News. Integrated Pest Management at Iowa State University.
  3. ^ Blackleg and soft rot disease of potato. Archived April 8, 2008, at the Wayback Machine College of Agriculture, University of Kentucky.