Brad Farmerie
Brad Farmerie | |
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| Education | Le Cordon Bleu, 1996 |
| Culinary career | |
Rating(s) | |
Previous restaurant(s)
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Brad Farmerie is a chef who served as the executive chef of Public and Saxon + Parole in New York City which were owned and operated by AvroKO Hospitality Group.[1][2][3]
Career
[edit]Farmerie was raised in Pittsburgh, Pennsylvania. After graduating from North Allegheny Senior High School in 1991 he attended Penn State, pursuing a mechanical engineering degree. Two years later, he left college and began exploring various world cuisines. He attended Le Cordon Bleu in London, United Kingdom, graduating in 1996. He trained under the guidance of experienced chefs at several restaurants including Chez Nico, Le Manoir aux Quat' Saisons and Coast, and the Sugar Club.[4][5]
See also
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References
[edit]- ^ "About". Saxon + Parole. Archived from the original on 2016-03-28. Retrieved 2019-09-10.
- ^ "Michelin Star Recipients - 2013". OpenTable. Archived from the original on January 23, 2013. Retrieved December 31, 2012.
- ^ "Executive Chef - Brad Farmerie". PUBLIC. Archived from the original on February 1, 2013. Retrieved December 31, 2012.
- ^ "Chef Brad Farmerie of PUBLIC - Biography New York, NY". Star Chefs. August 2010. Retrieved January 1, 2013.
- ^ "Brad Farmerie". Food Network. Archived from the original on May 30, 2013. Retrieved January 1, 2013.