Brad Farmerie
Brad Farmerie | |
|---|---|
| Education | Le Cordon Bleu, 1996 |
| Culinary career | |
Rating(s) | |
Current restaurant(s)
| |
Previous restaurant(s) | |
Award(s) won | |
| Website | public-nyc |
Brad Farmerie is the executive chef of PUBLIC restaurant in New York City, a Michelin star recipient.[1][2]
Career
Farmerie was raised in Pittsburgh, Pennsylvania. After graduating from North Allegheny Senior High School in 1991 he attended Penn State, pursuing a mechanical engineering degree. Two years later, he left college and began exploring various world cuisines. He attended Le Cordon Bleu in the UK, graduating in 1996. He trained under the guidance of experienced chefs at several restaurants including Chez Nico, Le Manoir aux Quat' Saisons and Coast, and the Sugar Club.[3][4]
See also
References
- ^ "Michelin Star Recipients - 2013". OpenTable. Retrieved December 31, 2012.
- ^ "Executive Chef - Brad Farmerie". PUBLIC. Archived from the original on February 1, 2013. Retrieved December 31, 2012.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ "Chef Brad Farmerie of PUBLIC - Biography New York, NY". Star Chefs. August 2010. Retrieved January 1, 2013.
- ^ "Brad Farmerie". Food Network. Retrieved January 1, 2013.