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Bratt pan

From Wikipedia, the free encyclopedia

Bratt pan is a heavy-duty industrial cooking appliance that can perform multiple functions: boiling, steaming, stewing, simmering, roasting, poaching, braising, shallow frying and deep frying. They all possess a tilting feature, which is either electrically or hand operated. Bratt pans are typically found in commercial establishments where mass catering is required such as restaurants, canteens, hospitals and schools.[1]

The term ‘bratt pan’ stems from the German word for fry – ‘brat’. Bratt pans contain rectangular deep pots with counter-balanced lids which you can pull down. The heating source is powered through gas or electrical means.[2]

See also

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References

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  1. ^ "What is a bratt pan?". 6 May 2024.
  2. ^ "What is a bratt pan and why using one in a commercial establishment?". Capic. Retrieved 2024-05-06.