It is an evergreen shrub growing to 5 m tall. The leaves are broad elliptic, 3–7 cm long and 1.2–3 cm broad, with a finely serrated margin. The flowers are 5–7 cm diameter, with 5–8 white to dark pink petals.
History and uses
At the beginning of the Edo period, cultivars of Camellia sasanqua began appearing; the first record of the cultivars of this plant was made by Ihei Ito (1695–1733). In Japan, it is not considered to be a true Camellia as the Japanese call it Sazanka (サザンカ, 山茶花).
C. sasanqua was not known in western societies until 1869 when Dutch traders imported some specimens into Europe. It is now also introduced to Australia and the United States.
It has a long history of cultivation in Japan for practical rather than decorative reasons. The leaves are used to make tea while the seeds or nuts are used to make tea seed oil, which is used for lighting, lubrication, cooking and cosmetic purposes. Tea oil has a higher calorific content than any other edible oil available naturally in Japan.
C. sasanqua is valued in gardens for its handsome glossy green foliage, and fragrant single white flowers produced extremely early in the season. Various cultivars have been selected, of which 'Crimson King', 'Hugh Evans' and 'Jean May' have gained the Royal Horticultural Society's Award of Garden Merit.
- USDA GRIN Taxonomy, retrieved 21 April 2015
- Winter Flowers Camellia sasanqua
- Botanic Gardens Trust—Camellias
- Camellia sasanqua in BoDD – Botanical Dermatology Database
- "RHS Plant Selector - Camellia sasanqua 'Crimson King'". Retrieved 13 June 2013.
- "RHS Plant Selector - Camellia sasanqua 'Hugh Evans'". Retrieved 13 June 2013.
- "RHS Plant Selector - Camellia sasanqua 'Jean May'". Retrieved 13 June 2013.
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