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Scott-Hamilton launched The Healthy Voyager travel show in 2006, which was followed by the launch of her online magazine, HealthyVoyager.com, as well as a number of other products, services and shows, including her cooking show, The Healthy Voyager's Global Kitchen. She is a double major graduate of the University of Miami and received her Master's degree in Holistic Nutrition from Clayton College. She also holds various culinary certifications.
Scott-Hamilton was featured on the Discovery Channel and has appeared on The Better Show, Hallmark Home & Family, CNN, HLN, Daytime, EXTRA TV, the Ricki Lake Show, NBC affiliates, and many other national shows. In 2012, Scott-Hamilton published her first cookbook, entitled The Healthy Voyager's Global Kitchen. In 2013, she developed vegan and gluten free dishes for Knott's Berry Farm theme park in Buena Park, California.
- "Treat Yourself This Halloween with Tasty Vegan Pumpkin Toffee Bread Pudding". Extra. Retrieved 11 February 2015.
- "How to maintain your health while traveling". USA Today. Retrieved 11 February 2015.
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