Chạo tôm

Chạo tôm with bún (rice vermicelli), bean sprouts, shredded carrot and lettuce, mint, and crushed peanuts

Chạo tôm

Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.

See also

• List of seafood dishes
• Food portal

References

• Claiborne, Craig (December 5, 1974), "The Special Delights of Vietnamese Cooking: Fats Used Minimally", New York Times.
• Raichlen, Stephen (August 2, 2000), "Turning Grilled Flavors Inside Out", New York Times, archived from the original on May 27, 2008 {{citation}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help) .