List of seafood dishes

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Plateau de fruits de mer (French 'seafood platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.
Seafood on a platter

This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink").[1] Bisques are prepared with a variety of seafoods.

Seafood dishes[edit]

Cioppino is a fish stew originating in San Francisco.
Maeuntang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables.[2]
Scottish prawns in a platter
Scottish prawns in a platter

Mixed seafood dishes[edit]

Clam dishes[edit]

Clam chowder is any of several chowders containing clams and broth. Diced potato and onions are also common ingredients. Pictured is New England-style clam chowder.

Crab dishes[edit]

Black pepper crab is a popular way to prepare crab in Singapore.

Fish dishes[edit]

Lobster dishes[edit]

Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell.

Octopus dishes[edit]

Oyster dishes[edit]

Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients (often parsley and other green herbs, a rich butter sauce and bread crumbs) and are then baked or broiled.

Shrimp dishes[edit]

Squid dishes[edit]

See also[edit]


External links[edit]