Clostridium saccharobutylicum
| Clostridium saccharobutylicum | |
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| Species: | C. saccharobutylicum
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| Clostridium saccharobutylicum Keis et al. 2001
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Clostridium saccharobutylicum is an indole and notably acetone, butanol and ethanol-producing bactera, with type strain DSM 13864T (= ATCC BAA-117T).[1][2] Its genome has been sequenced.[3]
References
- ^ Liew, S. T., et al. "Production of solvent (acetone-butanol-ethanol) in continuous fermentation by Clostridium saccharobutylicum DSM 13864 using gelatinised sago starch as a carbon source." Malaysian Journal of Microbiology 2.2 (2006): 42-50.
- ^ Keis, S.; Shaheen, R.; Jones, D. T. (2001). "Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov. and Clostridium saccharobutylicum sp. nov". International Journal of Systematic and Evolutionary Microbiology. 51 (6): 2095–2103. doi:10.1099/00207713-51-6-2095. ISSN 1466-5026.
- ^ Poehlein, A.; Hartwich, K.; Krabben, P.; Ehrenreich, A.; Liebl, W.; Durre, P.; Gottschalk, G.; Daniel, R. (2013). "Complete Genome Sequence of the Solvent Producer Clostridium saccharobutylicum NCP262 (DSM 13864)". Genome Announcements. 1 (6): e00997-13–e00997-13. doi:10.1128/genomeA.00997-13. ISSN 2169-8287.
Further reading
- Keis S, Sullivan JT, Jones DT (2001). "Physical and genetic map of the Clostridium saccharobutylicum (formerly Clostridium acetobutylicum) NCP 262 chromosome". Microbiology. 147 (Pt 7): 1909–22. doi:10.1099/00221287-147-7-1909. PMID 11429467.
{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: unflagged free DOI (link)
- Law, Laurent. Production of biobutanol from white grape pomace by Clostridium saccharobutylicum using submerged fermentation. Diss. AUT University, 2010.
External links
- "Clostridium saccharobutylicum" at the Encyclopedia of Life
- LPSN
- Type strain of Clostridium saccharobutylicum at BacDive - the Bacterial Diversity Metadatabase
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