Jujube tea
| Jujube tea | |
 A cup of daechucha on the right | |
| Korean name | |
|---|---|
| Hangul | 대추차 |
| Hanja | |
| Revised Romanization | daechucha |
| McCune–Reischauer | taech'uch'a |
Daechucha is a traditional Korean tea made with dried jujubes, which are called daechu in Korean. There are two ways of making daechucha: boiling dried jujubes or diluting the juice of fresh or preserved jujubes into boiling water.[1] Daechucha is known to be abundant in iron, potassium, vitamins B and C.[2]
A pre-prepared daechucha syrup containing jujube pieces is also commercially available in Korean grocery stores.[3]
See also
References
- ^ Template:Ko Daechucha at Doosan Encyclopedia
- ^ Template:Ko Kim Hye Kyeong (김혜경), Easy recipes with compliments (칭찬 받은 쉬운 요리), Woonjin Wellbook, Seoul, 2009. ISBN 978-89-01-09815-9
- ^ Template:Ko Daechucha, SBS News