Location within Singapore
|Location||Ann Siang Road, Chinatown, Central Area, Singapore|
Damenlou Hotel's origins can be traced to the creation of the dish of fishhead mifen (rice vermicelli), which was invented by Tang Kwong Swee in the 1920s. The hotel had a famous restaurant, named Swee Kee.
By mid-2007, Damenlou Hotel had ceased operations. Its premises have been taken over by the Screening Room, a dining and entertainment venue with bistro, movie theatre and rooftop bar. Accompanying this change, the hotel facade and interior have been heavily renovated.
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