Daniel Delaney
Daniel Delaney | |
|---|---|
 | |
| Born | 1986 (age 37–38) |
| Nationality | American |
| Alma mater | University of the Arts |
| Known for | Food |
| Notable work | VendrTV |
| Website | danieldelaney.com |
Daniel Delaney is a James Beard Award nominated[1] American restaurateur and former host of VendrTV a video podcast about Street Food.[2]
Personal life
Delaney graduated from Philadelphia's University of the Arts in May 2008, receiving a BFA in multimedia.[2]
VendrTV
| VendrTV | |
|---|---|
| Presentation | |
| Hosted by | Daniel Delaney |
| Genre | food, travel |
| Updates | Wednesdays |
| Production | |
| Picture format | .flv, .mov, .mp4 |
| Publication | |
| Original release | February 15, 2009 |
On February 15, 2009, Delaney launched a web video series titled 'VendrTV'. The program consists of tightly edited three-to-five-minute episodes which individually highlight a street vendor from different US cities.[3] The show is shot in high definition in a Food Network-style of videography.[4] Delaney and VendrTV were featured on the October 22, 2009 edition of The CBS Evening News with Katie Couric,[5] as well as in The Los Angeles Times,[6] and USA Weekend.[7]
The show occasionally features celebrity guests, including Jake and Amir of CollegeHumor,[8] and Gary Vaynerchuk.[8]
The intro sequence was made by Eden Soto, responsible for most of Revision3's motion graphics.[2][9]
Brisketlab & Delaney Barbecue
In April 2012, Delaney launched Brisketlab, a barbecue recipe development series in New York City. Using email marketing and social media, Delaney was able to pre-sell 3,200 lbs of brisket in 48 hours at $25 per lb via online sales.[10] The pre-ordered meat became redeemable at his Brisketlab series which launched in May 2012, and took place in locations like rooftops and cemeteries.[11][12]
Following much interest from Brisketlab, Delaney announced that he would transition the concept to a restaurant called BrisketTown.[10] The restaurant opened on November 15, 2012 in Williamsburg, Brooklyn, and has received much acclaim, including Best Breakfast in NYC from New York magazine[13] and a Time Out New York Food & Drink Award.[14]
On April 19, 2012, Delaney opened SmokeLine, his second location located in The High Line park in Chelsea.[15][16][17]
On June 18, 2013, Zagat announced that Delaney would join their 2013 30 under 30 list.[18]
References
- ^ http://www.jamesbeard.org/blog/2014-restaurant-and-chef-award-semifinalists
- ^ a b c Wink, Christopher (May 6, 2009). "Shop Talk: Daniel Delaney of Vendr.TV". Technical Philly. Retrieved May 23, 2009.
- ^ Wolkson, Julie (February 23, 2009). "'VendrTV' Launches An Urban Street Food Odyssey". Tubefilter. Retrieved May 23, 2009.
- ^ Stasukevich, Ian (November 3, 2010). "VendrTV: Eating On the Run". Digital Video Magazine. Retrieved February 14, 2011.
- ^ "Twitter Helps Diners Go A La 'Cart'". The CBS Evening News. October 22, 2009. Retrieved December 8, 2009.
- ^ Shatkin, Elina (May 29, 2009). "On Vendr.TV, host eats his way through the country's best food trucks". Los Angeles Times. Retrieved February 14, 2011.
- ^ Russell, Natalie (December 27, 2009). "Street food kicks it up a notch". USA Weekend. Retrieved February 14, 2011.
- ^ a b "Papa Perrone's with Jake and Amir (New York, NY)". VendrTV. April 22, 2009. Retrieved May 23, 2009. Cite error: The named reference "VendrTV" was defined multiple times with different content (see the help page).
- ^ Soto, Eden. "Eden Soto on Vimeo". Vimeo. Retrieved May 23, 2009.
- ^ a b Fabricant, Florence (September 18, 2012). "BrisketTown to Open in Williamsburg". The New York Times.
- ^ http://www.villagevoice.com/slideshow/brisketlab-eating-beef-in-a-graveyard-37626914/
- ^ http://gizmodo.com/5922612/gizmodo-and-brisketlab-a-scorching-summer-night-of-meat-music-and-beer
- ^ http://nymag.com/bestofny/food/2013/best-breakfast/
- ^ http://www.timeout.com/newyork/food-drink/best-smoked-meat-evangelist-briskettown
- ^ http://www.thedailymeal.com/briskettowns-smokeline-opens-high-line
- ^ http://www.timeout.com/newyork/food-drink/the-feed-first-look-smokeline
- ^ http://ny.eater.com/archives/2013/04/briskettown_smokeline_opening_alert.php
- ^ http://blog.zagat.com/2013/06/30-under-30-new-york-citys-food-world.html