Agriculture: pastures, horticulture, frutaculutre; soils and fertility; protection of plants; hydrology and water resources; rural engineering; regional economies and natural resources;
Environment: ecology and conversation; agricultural biology; chemical and physical atmosphere; chemical and water microbiology; climatology; spatial planning; basic sanitation; diagnosis and environmental auditing; environmental impact studies; physical oceanography;
Animal Production: nutrition; alimentation; reproduction and maintenance;
Food technology: hygiene and food safety; human nutrition; oenology.
This Portuguese university, college or other education institution article is a stub. You can help Wikipedia by expanding it.