This is an old revision of this page, as edited by Northamerica1000 (talk | contribs) at 14:48, 28 February 2016 (+ ==See also== * List of seafood dishes * {{portal-inline|Food}}). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Chili shrimp" – news · newspapers · books · scholar · JSTOR (December 2009) (Learn how and when to remove this message) |
Ebi Chili (えびちり, ebi chiri) is a Japanese dish derived from Shanghai-style Szechuan cuisine. It consists of stir-fried shrimp in chilli sauce. It has a history in Japan.
 | This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |
