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Chili shrimp

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Ebi chili
Place of originJapan
Created byChen Kenmin
Main ingredientsstir-fried shrimp in chilli sauce

Ebi Chili (えびちり, ebi chiri) is a Japanese dish derived from Shanghai-style Szechuan cuisine. It consists of stir-fried shrimp in chilli sauce. It has a history in Japan. According to the Iron Chef TV series, prawns in chili sauce was invented by Chen Kenmin, father of Iron Chef Chinese Chen Kenichi.

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