Festival (food)
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The festivals or Jamaican festivals are a kind of deep-fried bread, typical of Jamaican cuisine.[1] Despite its slightly sweet taste, is served as a side dish to dishes such as fried fish, escovitch fish or jerk chicken.[2][3][4][5]
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It is a dough made with wheat flour, Cornmeal, baking powder, salt, milk powder unflavored milk or evaporated milk, sugar and water, then fried in a neutal cooking oil and served hot. The finished festival should be crispy on the outside while soft and fluffy on the inside.>[6]
See also
References
- ^ Raichlen, Stevel (1998). The Barbecue Bible.
- ^ "Sweet Jamaican Festival Dumpling". Retrieved November 27, 2018.
- ^ "Jamaica: 23 piatti da provare assolutamente" (in Italian). Retrieved November 27, 2018.
- ^ "Festival Dumplings". Retrieved November 27, 2018.
- ^ "Cucina giamaicana: ecco come si preparano i golosi "festivals"" (in Italian). November 25, 2018. Retrieved November 27, 2018.
- ^ "Jamaican Festival Recipe". Retrieved June 18, 2021.
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