Jump to content

Flavor scalping

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Northamerica1000 (talk | contribs) at 01:22, 8 September 2015 (move == References== {{reflist}}). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Flavor scalping is a term used in the packaging industry to describe the loss of quality of a packaged item due to either its volatile flavors being absorbed by the packaging or the item absorbing undesirable flavors from its packaging. A classic example is the absorption of various plastic flavors when soft drinks are stored in plastic bottles for an extended period.[1]

See also

References

  1. ^ Sajilata, MG; Savitha, K. "Scalping of Flavors in Packaged Foods".


Stub icon

This food-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Flavor_scalping&oldid=679985317"