Food Ethics (journal)
| Discipline | Food ethics |
|---|---|
| Language | English |
| Edited by | Matthias Kaiser |
| Publication details | |
| History | 2016-present |
| Publisher | Springer |
| Hybrid | |
| Standard abbreviations | |
| ISO 4 | Food Ethics |
| Indexing | |
| ISSN | 2364-6853 (print) 2364-6861 (web) |
Food Ethics: A Journal of the Societies for Agricultural and Food Ethics is a peer reviewed journal published by Springer that published its first issue in 2016. It is linked to the European Society for Agricultural and Food Ethics and the Asian-Pacific Society for Agricultural and Food Ethics. The journal publishes academic work from a range of academic disciplines addressing food ethics. The editor in chief is Matthias Kaiser, while Bernice Bovenkerk is the reviews editor.[1]
Indexing
[edit]The journal is abstracted or indexed by ANVUR, Baidu, CAB Abstracts, CLOCKSS, CNKI, CNPIEC, Dimensions, EBSCO, Google Scholar, IFIS Publishing, the Japanese Science and Technology Agency, Naver, the Norwegian Register for Scientific Journals and Series, OCLC WorldCat Discovery Service, PhilPapers, the Philosopher's Index, Portico, ProQuest, SCImago, SCOPUS, TD Net Discovery Service, and Wanfang.[1]
References
[edit]- ^ a b Food Ethics
External links
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