Fynbo

Fynbo
Fynbo
Country of origin	Denmark
Source of milk	cow
Pasteurised	yes
Texture	semi-hard
Fat content	34%
Weight	2 kg
Named after	Funen

Fynbo is a semi-hard Danish cheese named after the island of Fyn.

Fynbo cheese has a flavor of buckwheat and is processed with a combination of mesophilic and thermophilic bacterial cultures. Experiments with secondary proteolysis of Fynbo have helped to identify an important peptide produced during cheese ripening, αs1-casein (f1-23).^[1]

Fynbo cheese was mentioned in Monty Python's Cheese Shop sketch.

References

^ Sihufe GA, Zorrilla SE, Rubiolo AC (2006). "Secondary proteolysis of Fynbo cheese salted with NaCl/KCl brine and ripened at various temperatures". Food Chemistry. 96 (2): 297–303. doi:10.1016/j.foodchem.2005.02.026.{{cite journal}}: CS1 maint: multiple names: authors list (link)

External links

Epicurious Food Dictionary - Tybo cheese

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[1] Sihufe GA, Zorrilla SE, Rubiolo AC (2006). "Secondary proteolysis of Fynbo cheese salted with NaCl/KCl brine and ripened at various temperatures". Food Chemistry. 96 (2): 297–303. doi:10.1016/j.foodchem.2005.02.026.{{cite journal}}: CS1 maint: multiple names: authors list (link)

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