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|Alternative names||Gołąb or Hulupki|
|Place of origin||Poland|
|Main ingredients||Cabbage, pork, beef, onions, rice|
|Cookbook: Gołąbki Media: Gołąbki|
Gołąbki [ɡɔˈwɔmpki] is the Lithuanian name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley.
Gołąbki is the plural form of gołąbek, the diminutive form of gołąb, meaning "pigeon", referring to the roll's shape.
Gołąbki are also referred to as golombki, golumpki, golabki, golumpkies, golumpkis, gluntkes, or gwumpki. Similar variations are called holubky (Slovak), töltött káposzta (Hungarian), holubtsi (Ukrainian), golubtsy (Russian), balandėliai (Lithuanian), Kohlrouladen German (or sarma a Turkish loan-word, commonly applied to some South Slavic versions, particularly in the Balkan region), kåldolmar (Sweden, from the Turkish dolma). In Yiddish, holipshes, goleptzi golumpki and holishkes or holep are very similar dishes. They are also referred to as "piggies in a blanket" among the Slavic people who settled in the mid-Atlantic regions of the United States.
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