Jump to content

Ice bar

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 77.218.230.61 (talk) at 17:14, 1 April 2016. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

A drink being poured down an ice luge at an ice bar in Rochester, Minnesota

An ice bar, sometimes associated with an ice hotel is a drinking establishment primarily made of ice. The bars usually contain ice sculptures and other formations and are kept at low temperatures (generally about -5 °C) to hinder melting. The walls and seating are also usually made of ice. Mostly a novelty, the ice bar is often considered a tourist destination. Visitors enter for timed stays and even staff work on time-limited shifts. The most popular drinks served at ice bars are ice-cold vodka shots, or cocktails mixing vodka with a berry puree.

Locations

The ice bar is usually located in colder regions around the world, as it is easier to keep the ice stable in frigid temperatures. Ice bars originated in Jukkasjärvi, Sweden in 1994.[citation needed] Some ice bars are also located in larger cities all over the world including , , Boston, Honningsvåg, Norway, Barcelona, Monterrey, Mexico City, Montevideo, Panama City, Orlando, Amsterdam, London, New York City, Paris, Athens, Rhodes, Lyon and Saint-Tropez, France, Seoul, Hong Kong, Mumbai, Hurghada and Sharm El Sheikh, Egypt, Saint Petersburg, New Delhi, Koh Samui, Thailand, Tokyo, Stockholm, Surfers Paradise, Australia, Budapest, Antipolo, Philippines, and Dubai, as the cost of upkeep can be sustained by its many patrons.

See also

References

  • Keyes, Bob (February 15, 2013). "Ice bars become cool way to enjoy Maine winters". Maine Sunday Telegram. Retrieved March 2, 2013. {{cite web}}: Italic or bold markup not allowed in: |publisher= (help)
  • A Perfect Trifecta: Three Scandinavian Icebars [1]