James Salisbury

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James Salisbury
M.D.
Born (1823-01-12)January 12, 1823
Scott, New York, U.S.
Died September 23, 1905(1905-09-23) (aged 82)
Dobbs Ferry, New York, U.S.
Nationality American
Education Rensselaer Polytechnic Institute
Occupation Physician
Known for Inventor of the Salisbury steak
Medical career
Institutions New York Geological Survey
Specialism Chemistry

James Henry Salisbury, M.D. (January 12, 1823 – September 23, 1905) was a 19th-century American physician, and the inventor of the Salisbury steak.

Early life[edit]

Salisbury was born in Scott, New York, in 1823. He earned a Bachelor of Natural Sciences degree from the Rensselaer Polytechnic Institute in 1844. He joined the New York Geological Survey as an assistant chemist, was promoted in 1849 to principal chemist, and remained in this position until 1852. He earned his medical degree from Albany Medical College in 1850, and a Master's degree from Schenectady College in 1852. He was elected a member of the American Antiquarian Society in 1862.[1]

Career[edit]

Salisbury served as a physician during the American Civil War, and became convinced that diarrhea suffered by the troops could be controlled with a diet of coffee and lean chopped beefsteak.

Salisbury was one of the earliest health food faddists and taught that diet was the main determinant of health. He believed vegetables and starchy foods produced poisonous substances in the digestive system which were responsible for heart disease, tumors, mental illness and tuberculosis. He believed that human dentition demonstrated that humans were meant to eat meat, and sought to limit vegetables, fruit, starches, and fats to one-third of the diet.

The Salisbury steak, his means of achieving this goal, is ground beef flavored with onion and seasoning and then deep-fried or boiled and covered with gravy or brown sauce. It was introduced in 1888. Salisbury saw beef as an excellent defense against many different physical problems. He suggested that Salisbury steak should be eaten three times a day, with lots of water to cleanse the digestive system. He was an early American proponent of a low-carbohydrate diet for weight loss, and he promoted his diet for that purpose.

Salisbury steak is similar to a number of other dishes made of ground beef. Its name caught on partly because World War I inspired a movement in English-speaking nations to avoid German-sounding terms such as "hamburger".

Publications[edit]

He wrote the book The Relation of Alimentation and Disease.

Death[edit]

He died aged 82 at his country home in Dobbs Ferry, New York[2] and was buried at Lake View Cemetery in Cleveland, Ohio.[3]

References[edit]

  1. ^ American Antiquarian Society Members Directory
  2. ^ "Death List of a Day: Dr. James H. Salisbury" (PDF), The New York Times, New York, New York, August 24, 1905 
  3. ^ Vigil, Vicki Blum (2007). Cemeteries of Northeast Ohio: Stones, Symbols & Stories. Cleveland, OH: Gray & Company, Publishers. ISBN 978-1-59851-025-6