Jordi Roca i Fontané

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Jordi Roca i Fontané
Jordi Roca y Nescafé Dolce Gusto (8555994323).jpg
Culinary career
Cooking styleMolecular gastronomy

Jordi Roca i Fontané (born 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014 he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine.[1] In April 2018, an episode of Chef's Table: Pastry featuring Jordi debuted on Netflix.[2]



  • El Celler de Can Roca, by Joan, Josep and Jordi Roca. In Catalan, Spanish and English.


  1. ^ [1] The worlds 50 best
  2. ^ "'Chef's Table: Pastry' Recap: Jordi Roca Turns Dirt into Dessert". Eater. Retrieved 2018-10-09.
  3. ^ El Celler de Can Roca consigue la tercera estrella Michelin Article de Pau Arenós an El Periodico, 25/11/2009 20:52 h
  4. ^ "El Celler de Can Roca, mejor restaurante del mundo". La Vanguardia. 2013-04-29. Retrieved 2013-04-30.

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