Jordi Roca i Fontané

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Jordi Roca i Fontané
Born 1978
Girona, Catalonia, Spain

Jordi Roca i Fontané (born 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014 he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine.[1]

Acknowledgments[edit]

Publications[edit]

  • El Celler de Can Roca, by Joan, Josep and Jordi Roca. In Catalan, Spanish and English.

See also[edit]

References[edit]

  1. ^ [1] The worlds 50 best
  2. ^ El Celler de Can Roca consigue la tercera estrella Michelin Article de Pau Arenós a El Periodico, 25/11/2009 20:52 h
  3. ^ "El Celler de Can Roca, mejor restaurante del mundo". La Vanguardia. 2013-04-29. Retrieved 2013-04-30. 

External links[edit]