Lifestyle disease
Lifestyle diseases (also sometimes called diseases of longevity or diseases of civilization interchangeably) are diseases that appear to increase in frequency as countries become more industrialized and people live longer. They can include Alzheimer's disease, atherosclerosis, asthma, cancer, chronic liver disease or cirrhosis, Chronic Obstructive Pulmonary Disease, Type 2 diabetes, heart disease, metabolic syndrome, Crohn's disease nephritis or chronic renal failure, osteoporosis, stroke, depression and obesity.
Some commenters maintain a distinction between diseases of longevity, and diseases of civilization. Certain diseases, such as diabetes or asthma appear at greater rates in young populations living in the "western" way; their increased incidence is not related to age, so the terms cannot accurately be used interchangeably for all diseases.[1]
Causes
Diet and lifestyle are major factors thought to influence susceptibility to many diseases. Drug abuse, tobacco smoking, and alcohol drinking, as well as a lack of exercise may also increase the risk of developing certain diseases, especially later in life.[2][3][4]
Diet and the risk of cancer
A research paper published in the Lancet in 2002 discussed the effect of diet on the risk of cancer:
"In many Western countries, peoples' diet changed substantially in the second half of the twentieth century, generally with increases in consumption of meat, dairy products, vegetable oils, fruit juice, and alcoholic beverages, and decreases in consumption of starchy staple foods such as bread, potatoes, rice, and maize flour. Other aspects of lifestyle also changed, notably, large reductions in physical activity and large increases in the prevalence of obesity."
"It was noted in the 1970s that people in many Western countries had diets high in animal products, fat, and sugar, and high rates of cancers of the colorectum, breast, prostate, endometrium, and lung; by contrast, individuals in developing countries usually had diets that were based on one or two starchy staple foods, with low intakes of animal products, fat, and sugar, and low rates of these cancers."
"These observations suggest that the diets [or lifestyle] of different populations might partly determine their rates of cancer, and the basis for this hypothesis was strengthened by results of studies showing that people who migrate from one country to another generally acquire the cancer rates of the new host country, suggesting that environmental rather than genetic factors are the key determinants of the international variation in cancer rates."[5]
Death statistics in the United States
In 1900, the top three causes of death in the United States were pneumonia/influenza, tuberculosis, and diarrhea/enteritis. Communicable diseases accounted for about 60 percent of all deaths. In 1900, heart disease and cancer were ranked number four and eight respectively. Since the 1940s, the majority of deaths in the United States have resulted from heart disease, cancer, and other degenerative diseases. And, by the late 1990s, degenerative diseases accounted for more than 60 percent of all deaths.[6]
It should be noted, however, that lifestyle diseases have their onset later in an individual's life and need a longer lifespan in order to become the cause of death.[7] This suggests that the life expectancy at birth of 49.24 years in 1900[8] was too short for degenerative diseases to occur, compared to a life expectancy at birth of 77.8 years in 2004. Also, survivorship to the age of 50 was 58.5% in 1900, and 93.7% in 2007.[9]
See also
References
- ^ Pollan, Michael. In Defense of Food: An Eater's Manifesto. Penguin Press HC, The. ISBN 978-1-59420-145-5.
{{cite book}}: Cite has empty unknown parameter:|coauthors=(help) - ^ Vaillant GE, Mukamal K. Successful Aging. Am J Psychiatry. 2001 Jun 1;158(6):839-847." PMID: 11384887 Full Text Online
- ^ Gary E. Fraser, David J. Shavlik. Ten Years of Life: Is It a Matter of Choice? Arch Intern Med. 2001;161:1645-1652. PMID: 11434797 Full Text Online
- ^ Steyn K; Fourie J; Bradshaw D. The impact of chronic diseases of lifestyle and their major risk factors on mortality in South Africa. S Afr Med J, 1992 Oct, 82:4, 227-31. PMID: 1411817
- ^ Key TJ, Allen NE, Spencer EA. The effect of diet on risk of cancer. Lancet. 2002 Sep 14;360(9336):861-8. Review. PMID 12243933
- ^ National Center for Health Statistics, National Office of Vital Statistics, 1947 for the year 1900 (page 67), for the year 1938 (page 55).
- ^ Olshansky, S. Jay; Carnes, Bruce A. (2002). The Quest for Immortality: Science at the Frontiers of Aging. W. W. Norton & Company. p. 191. ISBN 0393323277.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ^ Life expectancy by age, race, and sex, Centers for Disease Control and Prevention, FastStats, 2007, retrieved 2009-06-11
{{citation}}: Check date values in:|date=(help) - ^ Survivorship by age, race, and sex, Centers for Disease Control and Prevention, FastStats, 2007, retrieved 2009-06-11
{{citation}}: Check date values in:|date=(help)