Magnesium trisilicate

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Magnesium trisilicate
Structural formula of magnesium trisilicate
Names
Preferred IUPAC name
Dimagnesium dioxido-bis[(oxido-oxosilyl)oxy]silane
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
ECHA InfoCard 100.035.509 Edit this at Wikidata
UNII
  • InChI=1S/2Mg.O8Si3/c;;1-9(2)7-11(5,6)8-10(3)4/q2*+2;-4
    Key: GXGAKHNRMVGRPK-UHFFFAOYSA-N
  • [O-][Si](=O)O[Si]([O-])([O-])O[Si](=O)[O-].[Mg+2].[Mg+2]
  • [Mg++].[Mg++].[O-][Si](=O)O[Si]([O-])([O-])O[Si]([O-])=O
Properties
Mg2O8Si3
Molar mass 260.857 g·mol−1
Appearance White crystals
Odor Odourless
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Magnesium trisilicate is an inorganic compound that is used as a food additive. The additive is often employed by fast food chains to absorb fatty acids and remove impurities that form in edible oils during the frying process.

Health effects

On March 12, 2007, Chinese health authorities seized and halted the use of magnesium trisilicate at Shaanxi Province KFC franchises, suspecting it to be a possible carcinogen.[1] As a response, China's Ministry of Health conducted tests at six outlets of KFC.[2] The results showed chemicals in the cooking process at KFC restaurants in the country were not harmful.[3] The Ministry of Health said tests showed that using the product to filter cooking oil had no apparent impact on health. Food scares regularly sweep the Chinese media.[4]

References

  1. ^ "Suspect additive found in KFC". Xinhua News Agency. March 12, 2007.
  2. ^ "Chinese Health Ministry Okays KFC". Medindia. March 14, 2007.
  3. ^ "China officials clear KFC". QSRweb. March 14, 2007.
  4. ^ "China officials clear KFC after food scare". Reuters. March 13, 2007.