Mogwa-cha
| Mogwa-cha | |
 A cup of mogwacha | |
| Korean name | |
|---|---|
| Hangul | 모과차 |
| Hanja | |
| Revised Romanization | mogwacha |
| McCune–Reischauer | mogwacha |
Mogwacha is a traditional Korean tea made with Chinese Quince, which is called mogwa in Korean. There are two ways of making mogwacha: boiling dried Chinese Quince or diluting its juice into boiling water.[2]
See also
References
- ^ 모과차 木瓜茶 (in Korean). Doosan Encyclopedia. Retrieved 2009-12-03.
{{cite web}}: Unknown parameter|trans_title=ignored (|trans-title=suggested) (help) - ^ 모과차 (in Korean). Nate / Encyclopedia of Korean Culture. Retrieved 2009-12-03.
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