Jump to content

Nam kaeng hua chai thao

Edit links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Northamerica1000 (talk | contribs) at 13:24, 27 February 2015 (→References: {{Thai soups}}). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Nam kaeng hua chai thao (Template:Lang-th) is a Thai-Chinese radish soup, traditionally served with khao man kai ("chicken steamed rice"), and also often served with khao mok (Thai biryani), khao na pet (roast duck on rice), khao mu daeng (Thai char siu on rice). Different regions of Thailand tend to have different variations of the soup.

Ingredients

Ingredients typically include:

  • Radish
  • Ginger
  • Broth from pork and/or chicken bones (vegetarian versions also exist)
  • Pepper
  • Coriander
  • Salt
  • Sugar

See also

References

Retrieved from "https://en.wikipedia.org/w/index.php?title=Nam_kaeng_hua_chai_thao&oldid=649084864"