Otala punctata
Appearance
Otala punctata | |
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A live individual of Otala punctata | |
Scientific classification | |
Kingdom: | |
Phylum: | |
Class: | |
(unranked): | clade Heterobranchia
clade Euthyneura |
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Genus: | |
Species: | O. punctata
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Binomial name | |
Otala punctata (O. F. Müller, 1774)
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Otala punctata is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae. They are prepared in a typical dish in South Spain, "cabrillas", cooked in spicy tomato sauce.
Distribution
This species occurs in Spain.
This species is already established in the USA, and is considered to represent a potentially serious threat as a pest, an invasive species which could negatively affect agriculture, natural ecosystems, human health or commerce. Therefore it has been suggested that this species be given top national quarantine significance in the USA.[1]
Three views of the shell:![]() |
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References
- ^ Cowie R. H., Dillon R. T., Robinson D. G. & Smith J. W. (2009). "Alien non-marine snails and slugs of priority quarantine importance in the United States: A preliminary risk assessment". American Malacological Bulletin 27: 113-132. PDF Archived 2016-06-16 at the Wayback Machine.
External links
- Otala punctata on the UF / IFAS Featured Creatures Web site