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Quibebe

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Quibebe
TypePurée
Place of originBrazil
Region or stateNortheast Region
Main ingredientswinter squash

Quibebe (Portuguese pronunciation: [ki'bɛbi]) is a dish from Northeastern Brazil and other areas of South America. It is a kind of winter squash stew or purée.[a]

See also

Notes

  1. ^ "Quibebe . Stewed squash stew is called quibebe in Brazil, Argentina, Paraguay, Bolivia and Uruguay.[1]

References

  1. ^ Real Academia Española (1969). Boletín de la Real Academia Española (in Spanish). Real Academia Española. p. 94. Retrieved September 3, 2018.
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