Rice bread
 Rice bread | |
| Type | Bread |
|---|---|
| Main ingredients | Rice flour |
Rice bread is a type of bread that is made from rice flour rather than wheat flour.[1] Being gluten free,[2] it will not cause adverse reactions for people with gluten intolerance.
The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy texture.[3]
In 2001, a study group at Yamagata University's Department of Engineering used foam molding technology to produce bread made from 100% rice flour.[4][5]
References
- ^ Lies, Elaine; Fahmy, Miral (Nov 26, 2010). "Rice bread baking machine a hit for Japan firm". Reuters. Retrieved May 14, 2011.
- ^ Schott, Lindsay. "Easy Rice Bread". Allrecipes.com. Retrieved May 14, 2011.
- ^ http://www.postcity.com/Eat-Shop-Do/Eat/May-2012/Wicked-wich-of-the-East-Six-of-the-best-places-to-try-a-banh-mi-sandwich/
- ^ ぷらっとフォーム 米粉100%のパン
- ^ 山形大学大学院理工学研究科准教授 西岡昭博
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