School of Culinary Arts, Hospitality and Tourism
School of Culinary Arts, Hospitality and Tourism | |
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Location | |
Coordinates | 40°54′54″N 74°09′36″W / 40.915098°N 74.160061°W |
Information | |
Type | Public high school |
School district | Paterson Public Schools |
Principal | Edgard Nieves |
Vice principals | Michael Hill John Super, III |
Faculty | 58.0 (on FTE basis)[1] |
Grades | 9-12 |
Enrollment | 644[1] (as of 2013-14) |
Student to teacher ratio | 11.1:1[1] |
Website | School website |
The School of Culinary Arts, Hospitality and Tourism is a four-year public high school in Paterson in Passaic County, New Jersey, United States, operated as part of the Paterson Public Schools. It is one of a number of academy programs serving students in ninth through twelfth grades based at the Eastside High School campus.
As of the 2013-14 school year, the school had an enrollment of 644 students and 58.0 classroom teachers (on an FTE basis), for a student–teacher ratio of 11.1:1. There were 544 students (84.5% of enrollment) eligible for free lunch and 17 (2.6% of students) eligible for reduced-cost lunch.[1]
Awards, recognition and rankings
The school was the 338th-ranked public high school in New Jersey out of 339 schools statewide in New Jersey Monthly magazine's September 2014 cover story on the state's "Top Public High Schools", using a new ranking methodology.[2]
Administration
Core members of the school's administration are:[3]
- Edgard Nieves, Principal
- Michael Hill, Vice Principal
- John Super III, Vice Principal
References
- ^ a b c d School Data for School of Culinary Arts Hospitality And Tourism, National Center for Education Statistics. Accessed June 2, 2016.
- ^ Staff. "Top Schools Alphabetical List 2014", New Jersey Monthly, September 2, 2014. Accessed September 5, 2014.
- ^ Administration, School of Culinary Arts, Hospitality and Tourism. Accessed June 2, 2016.