Jump to content

Secca de bœuf

From Wikipedia, the free encyclopedia
(Redirected from Secca de boeuf)

Secca de bœuf, or Secca d'Entrevaux, is a type of dried salted beef made in Entrevaux.[1] Similar to the Swiss Bündnerfleisch, it is typically eaten as a starter, thinly sliced and served with virgin olive oil, lemon juice, and sliced tomatoes.[1]

References

[edit]
  1. ^ a b "Secca d'Entrevaux de la Côte d'Azur". Le Gourmeur (in French). Retrieved 2024-09-02.

See also

[edit]