Shepherdia

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Shepherdia
File:Shepherdia argentia 1.jpg
Shepherdia argentea, western Nevada
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Elaeagnaceae
Genus: Shepherdia
Nutt.
Species

See text

Shepherdia, commonly called buffaloberry[1] or bullberry, is a genus of small shrubs in the Elaeagnaceae family. The plants are native to northern and western North America.[2] They are non-legume nitrogen fixers.

Species

The genus has three species:

Fruit

The berry is recognizable by being a dark shade of red, with little white dots on them. They are rough to the touch, and are found on both trees and shrubs.

Wildlife

The plants have rather bitter-tasting berries. The fruit are often eaten by bears, which by legend, prefer the berries to maintain fat stores during hibernation.[4]

Buffaloberries are used as food plants by the larvae of some Lepidoptera species, including Ectropis crepuscularia (recorded from S. canadensis) and Coleophora elaeagnisella.

Culinary

Buffaloberries are sour and can be made into jam, pie, jelly, syrup, soups, or prepared like cranberry sauce with sugar added.[4]

References

  1. ^ USDA, NRCS (n.d.). "Shepherdia". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 11 November 2015.
  2. ^ "Shepherdia Nutt". USDA PLANTS .{{cite web}}: CS1 maint: extra punctuation (link)
  3. ^ "Silver buffaloberry" (PDF).
  4. ^ a b Elias, Professor, Thomas S. (1983). Edible Wild Plants A North American Field Guide (Digitized online by Google books). Peter A. Dykeman. Cengage Learning. pp. 9–28, 258. ISBN 0-442-22254-8. Retrieved 2009-01-25.

External links