Staphylococcus fleurettii

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Staphylococcus fleuretti
Scientific classification
Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Bacillales
Family: Staphylococcaceae
Genus: Staphylococcus
Species: S. fleuretti
Binomial name
Staphylococcus fleuretti
Vernozy-Rozand et al. 2000

Staphylococcus fleuretti is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single, paired, and clustered cocci. Strains of this species were originally isolated from raw-milk goat cheese.[1]


  1. ^ Vernozy-Rozand, C; Mazuy, C; Meugnier, H; Bes, M; Lasne, Y; Fiedler, F; Etienne, J; Freney, J (July 2000). "Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses.". International Journal of Systematic and Evolutionary Microbiology. 50 (4): 1521–7. PMID 10939659. doi:10.1099/00207713-50-4-1521. 

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