Steak de Burgo
 | |
| Place of origin | United States |
|---|---|
| Region or state | Midwest |
| Main ingredients | beef tenderloin |
Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients.[1][2][3][4]
See also
References
- ^ Howe, Olivia Gonzalez (January 31, 2006). "Jesse's Embers: Steak de Burgo Recipe"[permanent dead link], Des Moines Register. Retrieved January 3, 2016.
- ^ Fales, Andy (February 27, 2013). "Signature Dish: Des Moines' Iconic Steak", WHO TV. Retrieved January 3, 2016.
- ^ Duncan, Jim (July 30, 2009). "Dining Icons: Des Moines' Tourism Niche", Cityview Online. Retrieved January 3, 2016.
- ^ "Steak De Burgo", Iowa Beef Industry Council. Retrieved January 3, 2016.
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
 | This American cuisine–related article is a stub. You can help Wikipedia by expanding it. |