Stir-fried tomato and scrambled eggs
 | |
| Course | Main |
|---|---|
| Place of origin | China |
| Serving temperature | Hot |
| Main ingredients | Egg, tomato, salt, sugar, oil |
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋; pinyin: fānqié chǎo dàn/xīhóngshì chǎo jīdàn, Yale: fāan kèh cháau dáan/sāi hùhng chíh cháau gāi daahn) is a common dish in China.[1][2][3][4][5][6][7][8] It is served as a main course, and, as it is quick and easy to prepare, is popular among students.
This dish is also eaten in the Philippines, usually during breakfast, and paired with garlic fried rice, or sandwiched between sliced pandesal.
Preparation
Eggs are usually first scrambled in a bowl, and tomatoes are sliced into wedges. Tomatoes are fried first for about a minute, salt is added then eggs are added last. Cook until eggs are done.
See also
References
- ^ "西红柿炒鸡蛋的做法_西红柿炒鸡蛋怎么做[图解]_家常菜谱". Ttmeishi.com. Retrieved 2011-12-08.
- ^ "西红柿炒鸡蛋_居家美食坊_百度空间". Hi.baidu.com. 2006-11-10. Retrieved 2011-12-08.
- ^ "西红柿炒鸡蛋的做法 - 文静的厨房 - 心食谱". Xinshipu.com. Retrieved 2011-12-08.
- ^ "番茄炒蛋的热量，番茄炒蛋减肥 - 薄荷食物库". Boohee.com. 2008-12-06. Retrieved 2011-12-08.
- ^ "做好番茄炒蛋的四大要点(图)_美食频道_新华网". News.xinhuanet.com. Retrieved 2011-12-08.
- ^ 2011-11-12 07:54:01 (2011-11-12). "Î÷ºìÊÁ³´¼¦µ°¾Å´óÉñÆ湦Ч - ʳÁÆÓªÑø - 21CN.COM". Life.21cn.com. Retrieved 2011-12-08.
{{cite web}}:|author=has numeric name (help) - ^ "西红柿炒鸡蛋的做法". Jiujiuba.com. Retrieved 2011-12-08.
- ^ "【图】西红柿炒鸡蛋的做法_西红柿炒鸡蛋怎么做 - COOKPAD菜谱网". Cookpad.org. 2011-11-30. Retrieved 2011-12-08.