Streptomyces lacticiproducens
| Streptomyces lacticiproducens | |
|---|---|
| Scientific classification | |
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| Species: | S. lacticiproducens
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| Binomial name | |
| Streptomyces lacticiproducens Zhu et al. 2011[1]
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| Type strain | |
| CCTCC M208214, NRRL B-24800, GIMN4.001[2][3] | |
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Streptomyces lactis[2] | |
Streptomyces lacticiproducens is a bacterium species from the genus of Streptomyces which has been isolated from the rhizosphere of a tomato plant in Guangzhou in China.[1][4][2][5] Streptomyces lacticiproducens produces lactic acid.[5]
Further reading
- Zhu, HH; Yao, Q; Yang, SZ; Li, ZK; Guo, J (January 2011). "Streptomyces lacticiproducens sp. nov., a lactic acid-producing streptomycete isolated from the rhizosphere of tomato plants". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 1): 35–9. doi:10.1099/ijs.0.019125-0. PMID 20173013.
See also
References
- ^ a b LPSN bacterio.net
- ^ a b c UniProt
- ^ Straininfo of Streptomyces lacticiproducens
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ a b Zhu, HH; Yao, Q; Yang, SZ; Li, ZK; Guo, J (January 2011). "Streptomyces lacticiproducens sp. nov., a lactic acid-producing streptomycete isolated from the rhizosphere of tomato plants". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 1): 35–9. doi:10.1099/ijs.0.019125-0. PMID 20173013.
External links
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