Streptomyces tauricus
| Streptomyces tauricus | |
|---|---|
| Scientific classification | |
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| Species: | S. tauricus
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| Binomial name | |
| Streptomyces tauricus Sveshnikova 1986[1]
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| Type strain | |
| ATCC 27470, BCC 7126, BCRC 12822, CBS 757.72, CCRC 12822, CGMCC 4.1794, CGMCC 4.2076, DSM 40560, IFO 13456, IMET 43541, INA 8173, ISP 5560, JCM 4837, KCC S-0837, LMG 20301, MTCC 1823, NBRC 13456, NRRL B-12497, NRRL-ISP 5560, RIA 1417, VKM Ac-1853[2] | |
| Synonyms | |
Streptomyces tauricus is a bacterium species from the genus of Streptomyces.[1][3][4] Streptomyces tauricus produces tauromycetin.[3]
Further reading
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
{{cite book}}:|last1=has generic name (help) - Atta-ur-, Rahman (2015). Studies in Natural Products Chemistry, Band 44. Elsevier. ISBN 0-444-63470-3.
See also
References
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