Talk:3,3-Dimethyl-1-butanol

Cooking availability[edit]

Looks like DMB can be lost in cooking. No idea where to look to verify that. I wouldn't mention it except that the subject is heart attack serious, and my thought is the information is probably correct. Here's a reference link. Be real, be sober. The WSmart (talk) 14:22, 13 January 2016 (UTC)[reply]

The boiling point of 143C (289F) is presently at least documented in the hexanol article. It is not clear that this high a temperature is a concern for cooking. Even a broiler oven operating at 550 F doesn't really typically heat food to over 100C (212F). --IO Device (talk) 00:33, 15 January 2016 (UTC)[reply]

Data not shown[edit]

Quote from: http://www.cell.com/cell/fulltext/S0092-8674%2815%2901574-3

"DMB was detected in some balsamic vinegars, in red wines, and in some cold-pressed extra virgin olive oils and grapeseed oils; highest levels observed were 25 mM; data not shown"

So red wine and maybe raisins, red grapes would be a reliable source as the word some was not in front of red wine. Or perhaps some of the olive oils were forgeries and real virgin olive oils and olive leaf extracts are a reliable source.

Has anyone found any data? And does any supplement company sell DMB already? iherb dot com gives no results with DMB or dimethyl butanol search so probably at least the biggest and most reliable supplement manufacturers do not sell DMB yet.

Is DMB water soluble, fat soluble or alcohol soluble?

ee1518 (talk) 13:43, 16 October 2016 (UTC)[reply]