Talk:Bar spoon

Food and drink: Bartending Low‑importance

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	This article is within the scope of the Bartending Task Force, a task force which is currently considered to be inactive.

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The swizzle in bar spoons isn’t decorative. The design allows the bartender to stir drinks while allowing the spoon to twist during the stir. This avoids jostling the ice, minimizing dilution. — Preceding unsigned comment added by 108.41.112.243 (talk) 05:59, 11 December 2020 (UTC)[reply]