Talk:Broma process

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Reads like a Ghirardelli chocolate press release. I was trying to make Red velvet cake w/o food coloring, and ran into a wall on this article: if I buy some extra-dark bitter chocolate and mix it with vinegar and buttermilk, will I end up with red velvet cake (instead of devil's food cake?) —Preceding unsigned comment added by 67.101.3.104 (talk) 06:12, 8 May 2010 (UTC)[reply]

Removed advertising parts, but the article could use improvement and references. Kummitus (talk) 11:31, 27 November 2010 (UTC)[reply]

Etymology?[edit]

Is Broma perhaps the last name of the discoverer?--Jrm2007 (talk) 21:30, 18 October 2017 (UTC)[reply]