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The classic Carpaccio is of beef - various joints may be used but typically the most tender and expensive cuts from the less used muscles are favoured

Less used by the animal in its life, or less used in cooking? Would be good to clarify. Flapdragon 12:09, 12 Jun 2005 (UTC)

Wikipedia is not a propaganda machine [1] Amcfreely 02:31, 6 September 2005 (UTC)

wtf are you talking about amcfreely 22:56, 12 March 2006 (UTC)

  • please put a picture

amcfreely is obviously talking about the well known carpaccio —Preceding unsigned comment added by (talk) 01:19, 10 February 2008 (UTC)

If you look at the date of the comment, you can see someone worked in an advert for a particular establishment. Look at the comparison here -- (talk) 01:25, 13 June 2008 (UTC)

Surely made with beef?[edit]

Looking at the lede - isn't it the case that the original carpaccio was always beef and that we should say "originally made with beef but now made with other raw meats"? Seems very odd. AdventurousMe (talk) 07:26, 12 May 2015 (UTC)