Talk:Contemporary Food Engineering

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Text and/or other creative content from Contemporary Food Engineering was copied or moved into Food engineering with this edit. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists.

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This is the same as Food engineering. Why are there two pages? 216.160.141.129 (talk) 18:49, 15 September 2009 (UTC)[reply]