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Cream of coconut is not coconut cream and should not redirect there.
Cream of coconut is a combination of coconut cream, cane sugar or other sugars, emulsifiers, and citric acid. It is mainly used in cocktails such as, most famously, the pina colada.
Coconut cream is the base ingredient for cream of coconut but is itself mainly used in cooking.
The redirection suggests the two things are the same, which will ruin someone's pina colada, or their curry.
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