Talk:Dovedale cheese

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Derbyshire Mid‑importance

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DOVEDALE
J.M.Nuttall, Hartington Creamery, Buxton, Derbyshire
Creamery
Type: Cows milk, soft, full fat
Soft, creamy cheese with a mild blue flavour. The 5½ lb (2.5 kg) discs are brine dipped, instead of being dry-salted, and foil-wrapped. See also DAIRY CREST.
— Smith, Robert (1995). The Great Cheeses of Britain and Ireland. London: Aurum Press. p. 131. ISBN 1-85410-338-5.

U+003F^? 10:33, 26 July 2017 (UTC)[reply]